Kombucha Scoby

Kombucha Scoby List of Benefits

1. Boosts Digestion: Rich in probiotics that support a healthy gut

2. Strengthens Immunity: Promotes good bacteria that enhance immune defense

3. Detoxifies Naturally: Helps cleanse the liver and flush out toxins

4. Saves Money: Brew endless batches at home

5. Customizable: Add flavors and control sugar levels

6. Improves Energy: Natural enzymes and B vitamins support vitality

7. Reusable Culture: Grows stronger with each batch, reducing waste

How to Use Kombucha Scoby

1. Prepare sweet tea using black or green tea and sugar. Let it cool completely.

2. Pour tea into a clean glass jar and add the SCOBY with the starter tea.

3. Cover with muslin cloth or a breathable lid and secure with a rubber band.

4. Let it ferment for 7–14 days at room temperature (20–30°C).

5. Taste after 7 days; when desired tartness is reached, remove the SCOBY, bottle the tea, and start a new batch.

Note:

The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.