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Buy live kefir grains, kombucha, and fermented foods in Pakistan

Brewed in small batches in Peshawar. Fresh kefir yogurt, kombucha and ferments reach Peshawar the same day, and kefir grains, kombucha SCOBY and starter kits go by courier to every city in Pakistan.

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Learn to brew
  • Live & active cultures
  • Small-batch fermented
  • Delivered across Pakistan
  • Cash on delivery, JazzCash or bank transfer
KefirBuy kefir yogurt, kombucha tea and kimchi with a bowl of kefir grains and yogurt topped with berries

Live cultures, delivered fresh.

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Kefir Grains

Fermented Yogurts

Kombucha & SCOBY

Fermented Foods

Probiotic Drinks

Plant-Based Milk

Starter Kits

Deal of the Day

Dehydrated Milk Kefir Grains – Non-Active Kefir Starter

Creamy, natural and packed with live cultures.

Rs 2,499

From Rs 2,250

10% OFF

Dehydrated Milk Kefir Grains – Non-Active Kefir Starter
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Best-selling kefir grains, kombucha and yogurt

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Why customers choose KefirBuy

Cultures that arrive alive

Our kefir grains and kombucha SCOBY are active when we pack them. If yours has not started working within 14 days, we replace it free.

Fresh in Peshawar, courier everywhere else

Same-day delivery in Peshawar. Grains, SCOBY and kits reach Lahore, Karachi, Islamabad and the rest of Pakistan in 2 to 4 working days.

Pay a small advance, the rest on delivery

Rs 500 in advance by JazzCash or bank transfer, the rest to the rider or courier. Pay it all by JazzCash and save 5%.

Help from the people who brew it

Message us on WhatsApp or use the contact form. We reply within the hour, 11am–6pm daily.

Start brewing at home

View all starter kits(Bundles) →

Live cultures and kits, with a guide in every box.

Fermented foods, made the traditional way

Kefir, kombucha, kimchi and sauerkraut are traditional foods that many people enjoy as part of a gut-friendly diet.

  • Live cultures in every batch
  • Made fresh in small batches
  • Dairy-free choices
  • Easy to brew at home
Learn about fermented foods →

Fermented foods can be part of a balanced diet. Our products are food, not medicine.

Bowl of yogurt with granola, strawberries and blueberries

Real food, live cultures

Fresh from our kitchen

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New to kefir? Start here

Kefir is a fermented drink made by adding kefir grains to milk. The grains are small, rubbery clusters of friendly bacteria and yeasts. Left at room temperature for about a day, they turn milk into a tangy, creamy drink, and they keep working batch after batch. Water kefir grains do the same in sugar water, with no dairy.

Read the milk kefir guide →
  1. Choose your grains. Milk kefir, or dairy-free water kefir.
  2. Add them to milk or sugar water. Leave for 24 to 48 hours.
  3. Strain, drink and repeat. Put the grains straight into a fresh batch.

Learn to make kefir and kombucha at home

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Refresh naturally

Kombucha Tea

A lightly fizzy fermented tea with live cultures, bottled cold.

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Two bottles of KefirBuy kombucha tea beside a glass of iced kombucha with lemon

Now fermenting

Kimchi & Sauerkraut

Crunchy, tangy and raw, with live cultures.

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Clamp-lid jars of kimchi and sauerkraut with a bowl of kimchi and fresh cabbage

Questions people ask

1. Where can I buy kefir grains in Pakistan?

You can order live milk kefir grains and water kefir grains online from KefirBuy. We courier them to Lahore, Karachi, Islamabad, Peshawar and every other city in Pakistan in 2 to 4 working days. Pay the full amount in advance and get 5% off, or choose cash on delivery with Rs 500 paid in advance. Every order comes with a brewing guide.

2. Do you deliver outside Peshawar?

Yes. Kefir grains, kombucha SCOBY, kombucha tea, kimchi, starter kits and accessories go by courier anywhere in Pakistan for Rs 299 and arrive in 2 to 4 working days. Fresh yogurt, sauerkraut and fresh drinks are delivered in Peshawar only, by rider, for Rs 450. Other orders within Peshawar are delivered for Rs 250.

3. What is the difference between milk kefir and water kefir?

Milk kefir grains turn milk into a thick, tangy drink. Water kefir grains turn sugar water or coconut water into a light, fizzy drink with no dairy. If you drink milk, start with milk kefir. If you avoid dairy, choose water kefir. They are different cultures, so they can’t be swapped and should be kept separate.

4. What if my kefir grains do not work?

Send us a photo and a short note on how you brewed, and we will help you fix it. If the culture has not become active within 14 days of delivery, we replace it free.

5. How do I pay?

You have two options:

1: Pay in advance: pay the full amount by EasyPaisa or JazzCash and get 5% off.

2: Cash on delivery: pay Rs 500 in advance by EasyPaisa, JazzCash or bank transfer, and pay the rest to the rider or courier.

We ask for the advance on cash-on-delivery orders because our products are fresh and perishable. If an order is refused at the door, it can’t be resold.

6. How is kefir different from dahi or lassi?

Dahi is milk set with yogurt bacteria, and lassi is dahi blended with water. Kefir is made with kefir grains, which contain both bacteria and yeasts. That makes kefir thinner than dahi, more tangy and slightly fizzy. It ferments at room temperature in about a day, and you reuse the same grains for every batch.

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