Water Kefir Grains + Plastic Strainer & Spatula

Water Kefir Grains: Benefits & Uses

✅ Why People Choose Water Kefir

1. Naturally Fermented & Fizzy
   Water kefir is a lightly sparkling beverage made through natural fermentation—an enjoyable alternative to sugary soft drinks.

2. Source of Live Cultures
   The fermentation process can produce live cultures, which are popular in many traditional fermented foods and beverages.

3. Mild in Taste, Easy to Enjoy
   Water kefir has a gentle flavor and can be enjoyed plain or flavored, making it a great option for everyday refreshment.

4. Lower Sugar After Fermentation
   Though sugar is used during fermentation, much of it is consumed by the grains, resulting in a beverage that’s typically lower in sugar than it starts.

5. Electrolyte-Friendly Options
   When prepared with coconut water, water kefir may contain naturally occurring electrolytes like potassium and magnesium.

6. Endlessly Customizable
   Add fruits, herbs, or spices after fermentation to create your favorite combinations.

7. Reusable & Sustainable
   Water kefir grains can be used again and again with proper care—an eco-friendly and economical choice.

8. Naturally Light & Refreshing
   A low-calorie option with a crisp, clean finish—ideal for those seeking a gentle, homemade beverage.

9. Flexible to Your Routine
   Make a batch as needed, and store your grains between uses with ease.

🥄 How to Use Water Kefir Grains

1. Prepare the Fermentation Liquid
   In a clean jar, combine 1–2 tablespoons of water kefir grains with 1–2 cups of sugar water (¼ cup sugar dissolved in water). Coconut water or diluted juice are also options.

2. Ferment at Room Temperature
   Cover loosely or with a breathable cloth, and ferment for 24–48 hours between 68–85°F (20–29°C).

3. Strain & Flavor
   After fermentation, strain out the grains. Add optional ingredients like ginger, citrus, or berries to enhance flavor.

4. Bottle & Chill
   Transfer to a sealed bottle and refrigerate. Consume within 1–2 weeks for the best taste.

5. Reuse the Grains
   Place the strained grains in a fresh batch of sugar water to start your next round.

6. Store Between Batches
   Need a break? Keep grains in sugar water in the fridge for short-term storage.

7. Optional Second Ferment
   Add extra fizz and flavor by bottling with fruit or juice for another 1–3 days at room temperature before chilling.

Note:

The information is for educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.