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Live Milk Kefir Grains – Active Probiotic Kefir Starter
Live Milk Kefir Grains: benefits, in English and Urdu
Live Milk Kefir Grains: how to use, in English and Urdu
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  • Live grains
  • Kefir in about a day
  • Reusable

Live Milk Kefir Grains – Active Probiotic Kefir Starter

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Rs 1,999 In stock Grains only

Highlights

  • Live grains
  • Kefir in about a day
  • Reusable

Live milk kefir grains in Pakistan: active when we pack them, and delivered to your door by courier.

زندہ ملک کیفیر گرینز سے گھر پر تازہ کیفیر بنائیں۔ گرینز کو دودھ میں ڈالیں، تقریباً ایک دن انتظار کریں، پھر چھان لیں اور گرینز نئے دودھ میں ڈال دیں۔ پورے پاکستان میں کوریئر سے ڈیلیوری اور کیش آن ڈیلیوری دستیاب ہیں، اور اگر گرینز 14 دن میں کام شروع نہ کریں تو مفت تبدیلی ملے گی۔

Best Price Rs 1,899 with offers
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Free delivery over Rs 5,000
Cash on deliveryOr pay Rs 500 in advance and the rest on delivery. No discount.Rs 500 now
Deal of the dayDehydrated Milk Kefir GrainsFrom Rs 2,250 Rs 2,499

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Live Milk Kefir Grains

Delivery Information

By courier, 2–4 working days

Delivery Rs 250 in Peshawar, Rs 299 across Pakistan.

Free delivery over Rs 5,000, anywhere in Pakistan.

  • Pay on deliveryRs 500 advance, the rest to the courier
  • Ships across PakistanBy courier, 2–4 working days
  • Replaced if damagedTell us within 24 hours
  • Brewing guide includedStep by step, with help on WhatsApp
Questions? Ask us on WhatsApp

Good to know

  • Ready to use. Live grains: add milk and you have kefir in about a day.
  • Use them again and again. Strain, then put the grains straight into fresh milk for the next batch.
  • 14-day free replacement. If they have not started working within 14 days, send us a photo. We help first, then replace dead grains free, once per order.
Pairs well withKefir Making Kit · From Rs 299
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Ingredients

Live milk kefir grains: a culture of bacteria and yeasts in soft, rubbery grains, grown in milk. The plastic strainer and spatula come with the options that include them.

Allergen: contains milk.

How to use
  1. Wash your hands and a clean glass jar. If you use fresh milk, boil it and let it cool below 30°C.
  2. Put 1 to 2 teaspoons of grains in the jar and add up to 1 litre of full-cream milk. In winter you can use up to 1 tablespoon for every 500ml.
  3. Cover with a cloth or coffee filter and a rubber band. Keep it at 20 to 29°C, out of direct sun. In very hot weather use fewer grains and check from 6 to 8 hours.
  4. At about 12 hours the milk is thin and mild; at about 24 hours it is thicker and tangy. Strain it through a plastic strainer (stainless steel is fine for a few seconds).
  5. Put the grains straight into fresh milk for the next batch, and keep the kefir in the fridge.

Going away? Put the grains in fresh milk, close the lid and keep them in the fridge for up to 3 weeks. Full guide: milk kefir guide.

DeliveryMore delivery details

By courier anywhere in Pakistan: 2 to 4 working days for Rs 299. Cultures are packed in fresh food and travel well for up to 5 days.

In Peshawar: order before 2pm and we deliver the same evening; later orders go out the next day. Delivery is Rs 250, free over Rs 5,000.

If it does not work: If your culture has not started working within 14 days of delivery, send us a photo and a short note on how you brewed. We help you troubleshoot first and, if the culture is dead, we send a free replacement, once per order.

Payment: Cash on delivery, JazzCash or bank transfer. Full details on the delivery & returns page.

Storage

Start as soon as the parcel arrives. If you must wait, keep the grains in a little fresh milk in the fridge.

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Product details

Live milk kefir grains in Pakistan, delivered to your door

Yes, you can buy live milk kefir grains in Pakistan, and ours reach every city by courier. Kefir grains are soft, rubbery clusters of bacteria and yeasts. Put them in milk, leave the jar on the counter for about a day, and the milk becomes kefir: tangy, creamy and lightly fizzy. Strain the grains out, put them into fresh milk, and they keep working, batch after batch.

What arrives, and how soon you can drink it

These active kefir grains are live when we pack them, so there is nothing to wake up. Most people have their first kefir about 24 hours after the grains arrive. In a hot kitchen it can be ready in under 12 hours, so use fewer grains and start checking at 6 to 8 hours.

Choose grains only, or add a plastic strainer, a spatula or both. Use 1 to 2 teaspoons of grains for up to 1 litre of milk.

Which milk should I use?

Fresh milk from the dairy is fine once you have boiled it and let it cool below 30°C. Packet (UHT) milk works for a batch or two, but for everyday feeding use pasteurised milk or boiled fresh milk. Buffalo milk makes a very thick kefir, so thin it with a little cow’s milk or water if you like. Avoid flavoured milk and tea whiteners.

Milk kefir grains: buy online, delivered across Pakistan

Milk kefir grains for sale across Pakistan, with no shop visit needed. Searching for milk kefir grains near me? You do not need a shop nearby: we send live grains by courier to Karachi, Lahore, Islamabad, Rawalpindi, Peshawar and every other city, in 2 to 4 working days. Cultures are packed in fresh food and travel well for up to 5 days. You pay cash on delivery.

If the grains do not start working

If your culture has not started working within 14 days of delivery, send us a photo and a short note on how you brewed. We help you troubleshoot first and, if the culture is dead, we send a free replacement, once per order.

New to kefir? Follow our step-by-step milk kefir guide.

Good to know

  • Contains milk. Milk kefir is a dairy food, so it is not vegan and not for a milk allergy. For a dairy-free drink, see our water kefir grains.
  • For advice about your own health, ask your doctor.
  • Fermented foods are food, not medicine. Research on this food in people is still limited, so we make no health claims.

Questions people ask

Are these live or dehydrated grains?

Live. They are ready to make kefir straight away. If you want grains that keep in the cupboard, see dehydrated milk kefir grains.

How much milk do the grains need?

Use 1 to 2 teaspoons of grains for up to 1 litre of milk. In winter you can use up to 1 tablespoon for every 500ml.

Can I make kefir from store-bought kefir?

Sometimes, for a few batches at most. A spoonful of ready-made kefir behaves more like a powdered kefir starter than like kefir grains: it can start a batch, but the culture weakens. Grains can be used again and again, which is why most people who want kefir every day end up with grains.

Will they arrive alive in summer?

We pack cultures in fresh food so they travel well for up to 5 days, and we replace any that arrive dead.

What is the difference between milk kefir and water kefir?

Milk kefir is thick, creamy and tangy, and is made with milk. Water kefir is light and fizzy, and is made with sugar water. The two use different grains, so keep them apart.

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