• Order now for tomorrow's delivery in Peshawar on orders before 2pm.
  • Free delivery on orders over Rs 5,000
Water Kefir Grains – Dairy-Free Probiotic Starter
  • Dairy-free
  • Live grains
  • Ready in 24 to 48 hours

Water Kefir Grains – Dairy-Free Probiotic Starter

Rs 1,999 Grains only

Water kefir grains in Pakistan for a light, gently fizzy drink made from sugar water. No dairy.

واٹر کیفیر گرینز سے چینی والے پانی میں ہلکا سا فزی، ڈیری فری مشروب بنائیں۔ یہ 24 سے 48 گھنٹوں میں تیار ہو جاتا ہے، اور مناسب دیکھ بھال سے وہی گرینز بار بار استعمال کیے جا سکتے ہیں۔ پورے پاکستان میں کوریئر سے ڈیلیوری ہوتی ہے، اور ادائیگی کیش آن ڈیلیوری ہے۔

By courier, 2–4 working days

Delivery Rs 250 in Peshawar, Rs 299 across Pakistan.

Free delivery over Rs 5,000, anywhere in Pakistan.

  • Pay on deliveryRs 500 advance, the rest to the courier
  • Ships across PakistanBy courier, 2–4 working days
  • Replaced if damagedTell us within 24 hours
  • Brewing guide includedStep by step, with help on WhatsApp

Good to know

  • No dairy. The grains live in sugar water, not milk.
  • Ready in 24 to 48 hours. Strain, then put the grains straight into fresh sugar water for the next batch.
  • 14-day free replacement. If they have not started working within 14 days, send us a photo. We help first, then replace dead grains free, once per order.
Ingredients

Live water kefir grains: small, translucent crystals of bacteria and yeasts, kept in sugar water. No dairy. The plastic strainer and spatula come with the options that include them.

How to use
  1. Dissolve 4 tablespoons (50g) of white sugar in about 120ml of hot water, then add cool, chlorine-free water to make 1 litre. Let it cool below 30°C.
  2. Add 2 to 4 tablespoons of grains and a raisin. Cover the jar and keep it at 20 to 29°C, out of direct sun.
  3. Wait 24 to 48 hours (24 hours or less in hot weather), then strain. Put the grains straight into fresh sugar water for the next batch.
  4. For fizz and flavour, bottle the strained drink with a little juice for a second ferment: leave 2.5cm of air, open the cap daily to release the gas, then chill.

Full guide: water kefir guide.

Delivery

By courier anywhere in Pakistan: 2 to 4 working days for Rs 299. Cultures are packed in fresh food and travel well for up to 5 days.

In Peshawar: order before 2pm and we deliver the same evening; later orders go out the next day. Delivery is Rs 250, free over Rs 5,000.

If it does not work: If your culture has not started working within 14 days of delivery, send us a photo and a short note on how you brewed. We help you troubleshoot first and, if the culture is dead, we send a free replacement, once per order.

Payment: Cash on delivery, JazzCash or bank transfer. Full details on the delivery & returns page.

Storage

Start as soon as they arrive. For breaks, keep the grains in sugar water in the fridge for up to 3 weeks. Finished water kefir keeps 2 to 3 weeks in the fridge.

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Water kefir grains in Pakistan for a light, fizzy drink without dairy

Water kefir grains are small, translucent crystals of bacteria and yeasts, also called tibicos. If you want water kefir grains in Pakistan, ours turn sugar water into water kefir, a light, gently fizzy drink with no dairy. You can flavour it with fruit or juice in a second ferment, and the same grains keep making it, batch after batch. Milk kefir and water kefir use different grains, so these are for water only.

Water kefir grains: buy online, delivered across Pakistan

You can buy water kefir grains from KefirBuy and have them at your door. Ours arrive live and active. We send them by courier to Karachi, Lahore, Islamabad, Peshawar and every other city, in 2 to 4 working days. Searching for water kefir grains near me? You do not need a shop: we bring them to you, and you pay cash on delivery.

The sugar question

Plain white sugar works best: about 4 tablespoons (50g) for each litre of water. Avoid honey, molasses and sugar substitutes, and note that coconut sugar and maple syrup can turn the grains mushy. Use chlorine-free water, either boiled and cooled or carbon-filtered. If the grains are slow, add a raisin or a tiny pinch of sea salt for minerals.

Fizz and flavour: the second ferment

Pour the strained water kefir into a swing-top bottle with a few tablespoons of fruit juice or a few pieces of fruit, leave about 2.5cm of air and keep it at room temperature for 12 to 24 hours in summer (24 to 72 hours otherwise). Open the cap briefly once a day to let the gas out, then chill. Never put the grains themselves into juice. A glass fermentation bottle is made for this.

Water kefir or milk kefir?

Choose water kefir if you want a light, fizzy drink without dairy. Choose live milk kefir grains for a thick, creamy, tangy kefir made with milk. Follow our water kefir guide for timings that suit Pakistan’s heat.

Good to know

  • For advice about your own health, ask your doctor.
  • Fermented foods are food, not medicine. Research on this food in people is still limited, so we make no health claims.

Questions people ask

Does water kefir contain milk?

No. The drink is made from sugar water, and the grains are kept in sugar water, not milk.

Are these vegan kefir grains?

The drink has no dairy, and we keep the grains in sugar water, not milk. If you follow a strict vegan diet, note that some white sugar is refined with bone char, so check your sugar.

Is water kefir the same as kombucha?

No. Water kefir is made from sugar water and grains. Kombucha is made from sweetened tea and a SCOBY.

What if the grains do not work?

If your culture has not started working within 14 days of delivery, send us a photo and a short note on how you brewed. We help you troubleshoot first and, if the culture is dead, we send a free replacement, once per order.

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