Probiotic Drinks in Pakistan
Fermented drinks made the traditional way, in small batches. Kanji (kaanji) is a tangy drink of the subcontinent, made by fermenting carrots or beetroot with mustard seed and salt in water. Kvass is a traditional Eastern European fermented drink, which we make from beetroot. Both are best drunk cold and fresh, and they contain live cultures when they are not heat-treated after fermenting.
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Kaanji – Traditional Fermented Vegetable Probiotic Drink
Buy kaanji online in Pakistan – traditional fermented vegetable probiotic drink from KefirBuy.
Rs 999 -
Kvass – Traditional Fermented Beetroot Probiotic Drink
Buy kvass online in Pakistan – traditional fermented beetroot probiotic drink from KefirBuy.
Rs 999
Delivered in Peshawar. You pay cash on delivery.
Good to know
- The count of live cultures can fall as a drink ages, so keep it cold and drink it fresh.
- Fermented foods can contain histamine. If you react to them, ask your doctor first.
- Research on these drinks in people is limited, so we make no health claims.
Questions about kanji and kvass
What is kanji, and what does it taste like?
Kanji is tangy, a little savoury and slightly spicy from mustard seed, with the earthy sweetness of carrot or beetroot.
Is kanji available to buy in Pakistan?
Yes, in Peshawar. KefirBuy makes kaanji in small batches.
What is the difference between kanji, kvass and kombucha?
Kanji is made from carrots or beetroot with mustard and salt. Kvass is traditionally made from rye bread, and ours is made from beetroot. Kombucha is made from sweetened tea. All three are tangy and fermented.