Recipes
Everyday ways to use your kefir, yogurt and kombucha: lassi, raita, smoothies and second ferments, with timings and servings.
- RecipesSecond-ferment kombucha with fruitTurn plain kombucha into a fizzy, fruity drink: a little juice in sealed bottles, one to three days, then the fridge.
- RecipesMango and banana kefir smoothieA thick breakfast smoothie of milk kefir, ripe mango and banana, blended in five minutes.
- RecipesKefir raita with cucumber and mintCool cucumber and mint raita made with thick kefir in place of dahi, ready in ten minutes, for biryani, pulao or kebabs.
- RecipesKefir lassi, sweet or saltedA five-minute lassi made with milk kefir in place of dahi: sweet with cardamom, or salted with roasted cumin.
- RecipesWater kefir flavours: second-ferment ideasWater kefir is mild on its own. A second ferment in a sealed bottle with a little fruit or juice makes it…