Lassi is the easiest way to enjoy kefir every day. Kefir already has the tang of a good lassi, so all it needs is a little water, a sweet or salty finish, and a minute in the blender.
Make it your way
- Mango lassi. Blend in half a cup of ripe mango and leave out the cardamom.
- Rose lassi. Add a tablespoon of rose syrup to the sweet version.
- Mint lassi. Blend a few mint leaves into the salted version.
New to kefir? How to make milk kefir at home takes you from grains to your first glass. Keep finished kefir in the fridge and use it within a week.
