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  • Naturally fermented
  • Spicy and crunchy

Kimchi – Naturally Fermented Probiotic Kimchi

Rs 4,000 500 g · Rs 800 per 100 g

Fresh, naturally fermented kimchi: spicy, tangy and crunchy. 250g, 500g and 1kg jars, delivered across Pakistan.

یہ قدرتی طور پر خمیر شدہ کمچی ہے، جس کا ذائقہ چٹپٹا اور کھٹا ہے، اور یہ زندہ کلچرز کے ساتھ 250 گرام، 500 گرام اور 1 کلو کے جار میں دستیاب ہے۔ اسے چاول، نوڈلز یا سینڈوچ کے ساتھ کھائیں۔ پورے پاکستان میں کوریئر سے ڈیلیوری ہوتی ہے، اور ادائیگی کیش آن ڈیلیوری ہے۔

By courier, 2–4 working days

Delivery Rs 250 in Peshawar, Rs 299 across Pakistan.

Free delivery over Rs 5,000, anywhere in Pakistan.

  • Pay on deliveryRs 500 advance, the rest to the courier
  • Ships across PakistanBy courier, 2–4 working days
  • Replaced if damagedTell us within 24 hours
  • Brewing guide includedStep by step, with help on WhatsApp

Good to know

  • Keeps about 2 months. In the fridge, pressed under its brine. It gets sourer with time.
  • A little fizz is normal. It is a live ferment, so open the lid slowly.
  • Serve it cold. Straight from the jar. Add it to hot dishes at the end to keep the crunch.
Pairs well withSauerkraut · From Rs 899
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Ingredients

Cabbage and other vegetables with chilli, garlic, ginger and salt, fermented naturally.

How to use
  • Serve it cold, straight from the jar.
  • Eat it with rice, noodles, eggs, sandwiches or grilled meat.
  • Use a clean fork each time so the jar stays fresh.
  • Add it to hot dishes at the end of cooking, to keep the crunch.

Read the full guide: How to make sauerkraut and kimchi at home

Delivery

By courier anywhere in Pakistan: 2 to 4 working days for Rs 299.

In Peshawar: order before 2pm and we deliver the same evening; later orders go out the next day. Delivery is Rs 250, free over Rs 5,000.

Pickup from Canal Road Pawaka, Peshawar is free.

Payment: Cash on delivery, JazzCash or bank transfer. Full details on the delivery & returns page.

Storage

Keep it in the fridge, pressed under its brine, and finish it within about 2 months. It gets sourer with time. Open the lid slowly, because a live ferment builds gas.

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Kimchi in Pakistan: fresh, spicy and delivered across Pakistan

Kimchi is a Korean dish of salted, spiced, fermented vegetables, usually cabbage. If you are looking for kimchi in Pakistan, ours is made in small batches, fermented naturally, so it stays crunchy and tangy and contains live cultures. We send it by courier to every city in Pakistan. Serve it beside rice and noodles, fold it into fried rice or a sandwich, or eat it as a side. It gets sourer the longer it sits in your fridge.

Buy kimchi online in Pakistan

Yes, kimchi is available in Pakistan. You can buy kimchi online from KefirBuy anywhere in Pakistan: it goes by courier in 2 to 4 working days, and in Peshawar it arrives the same evening if you order before 2pm.

Kimchi price in Pakistan

The price of each jar size is shown at the top of this page, in rupees. Delivery is Rs 250, free over Rs 5,000, and you pay cash on delivery.

How to eat kimchi

  • As a side with rice, noodles or grilled meat.
  • In fried rice, omelettes or toasted sandwiches.
  • Chopped into soups and stews near the end of cooking.
  • On its own, as a crunchy, spicy snack.

Good to know

  • Kimchi is salty.
  • Fermented foods can contain histamine and tyramine. If you react to them or take MAOI medicines, ask your doctor first.
  • For advice about your own health, ask your doctor.
  • Research on this food in people is still limited, so we make no health claims.

Questions people ask

Does kimchi need to be refrigerated?

Yes, always. Open the lid slowly, because a live ferment builds gas.

How long does kimchi keep?

Refrigerated, it keeps for about 2 months and gets sourer the longer it sits.

Why is my kimchi fizzy or bubbly?

That is fermentation at work. A little fizz and a tangy smell are normal. If it smells rotten or shows mould, do not eat it.

Do you deliver kimchi outside Peshawar?

Yes. Kimchi goes by courier to every city in Pakistan in 2 to 4 working days, for Rs 299.

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