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Milk Kefir Grains in Pakistan

Milk kefir grains turn fresh milk into thick, tangy kefir in about 24 hours. Strain the grains out and start the next batch, and they keep going. KefirBuy sells live grains that start working as soon as they arrive, and dehydrated grains that you revive at home and that keep well in the cupboard. Both come with a brewing guide. Add a plastic strainer and spatula to make straining and handling easy. We deliver across Pakistan by courier and you pay cash on delivery.

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Should I choose live or dehydrated grains?

Live grains start working straight away, so they suit you if you want kefir in a day or two. Dehydrated grains need a few batches in milk to wake up fully, but they keep for months and are easy to post or give as a gift.

Which milk should I use?

Fresh full-cream milk, boiled and cooled to room temperature, works well. Avoid flavoured milks. Our brewing guide covers the details.