Kombucha tea in Pakistan, bottled cold in Peshawar and sent across Pakistan

یہ پشاور میں چھوٹے بیچز میں تیار کی گئی، قدرتی طور پر خمیر شدہ کمبوچا چائے ہے، جو کھٹی، ہلکی سی فزی اور تازگی بخش ہے۔ 500 ملی لیٹر کی ایک بوتل یا 2 اور 3 بوتلوں کے پیک دستیاب ہیں۔ پورے پاکستان میں کوریئر سے ڈیلیوری ہوتی ہے، اور ادائیگی کیش آن ڈیلیوری ہے۔

Looking for kombucha tea in Pakistan? Ours is sweetened tea fermented with a SCOBY, a culture of bacteria and yeast, brewed in small batches in Peshawar and bottled cold: tart, lightly fizzy and refreshing, with live cultures. Choose one 500ml bottle, or a pack of two or three, and serve it chilled instead of a soft drink. We send it by courier to every city in Pakistan.

Kombucha tea price in Pakistan

The price of each bottle and pack is shown at the top of this page, in rupees. By courier anywhere in Pakistan it is Rs 299; in Peshawar it is Rs 250, free over Rs 5,000. You pay cash on delivery. Each 500ml kombucha bottle is priced on its own, so buy one bottle to try it, or pick a pack of two or three.

Is kombucha available in Pakistan? Where do you deliver?

Yes. This kombucha drink is brewed and bottled in Peshawar and sent by courier across Pakistan, so kombucha anywhere in Pakistan is one order away. Typing “buy kombucha tea near me”? Wherever you are in Pakistan, it comes to your door. If you live elsewhere and want to brew your own, our kombucha SCOBY goes by courier across Pakistan.

What kombucha tastes like

Tart and lightly sweet, with a gentle fizz, a little like sparkling tea with a squeeze of lemon. Serve it very cold, on its own or over ice, and drink it with a meal.

What is in the bottle

Tea, sugar, water and a kombucha culture. The culture uses up part of the sugar as it ferments, which is what makes the tea tart. Kombucha keeps fermenting very slowly in the bottle, so keep it cold: left warm it gets sourer.

Good to know

Contains caffeine, from the tea.
Acidic: drink it with a meal, or rinse your mouth with water afterwards.
For advice about your own health, ask your doctor.
Research on this food in people is still limited, so we make no health claims.

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