Sale · 14% off
- Raw · live cultures
- Made in Peshawar
Sauerkraut – Naturally Fermented Probiotic Cabbage
Rs 899 500 g · Rs 180 per 100 g Rs 999
Raw, crunchy, tangy fermented cabbage with live cultures. 300g, 600g and 1kg jars, delivered in Peshawar.
یہ کرارا اور کھٹا ساورکراوٹ، یعنی نمک سے خمیر شدہ بند گوبھی، 300 گرام، 600 گرام اور 1 کلو کے جار میں دستیاب ہے، زندہ کلچرز کے ساتھ۔ اسے سلاد، سینڈوچ اور گرل کیے ہوئے کھانوں کے ساتھ کھائیں۔ ڈیلیوری پشاور میں ہوتی ہے، اور ادائیگی کیش آن ڈیلیوری ہے۔
Order within 10h 53m for delivery today in Peshawar
Rider delivery: Rs 450 in Peshawar, paid in advance.
Fresh products such as yogurt, sauerkraut and fresh drinks are delivered by our own riders, so they are only available in the cities listed on each product. Kefir grains, SCOBY, kits and accessories go by courier to every city in Pakistan.
Free delivery over Rs 5,000.
- Pay on deliveryRs 500 advance, the rest to the rider
- Packed with careLabelled with the day it was made
- Replaced if damagedTell us within 24 hours
- Live culturesMade in small batches in Peshawar
Good to know
- Just cabbage and salt. Fermented naturally. The full ingredients are listed below.
- Keeps about 2 months. In the fridge, with the cabbage pressed under its brine. It slowly gets sourer.
- Best eaten cold. Raw keeps the live cultures. If you add it to a hot dish, stir it in at the end.
Pairs well withKimchi · From Rs 2,100
ChooseIngredients
Cabbage and salt, fermented naturally.
How to use
- Serve it cold, straight from the jar, on salads, sandwiches and grilled dishes.
- Use a clean fork each time so the jar stays fresh.
- If you add it to a hot dish, stir it in at the end to keep the crunch and the live cultures.
Read the full guide: How to make sauerkraut and kimchi at home
Delivery
Delivered in Peshawar only,. Order before 2pm and we deliver the same evening; later orders go out the next day. It travels.
Delivery is Rs 250, free over Rs 5,000.
Pickup from Canal Road Pawaka, Peshawar is free.
We do not ship this outside Peshawar. Questions about your area? Message us.
Payment: Cash on delivery, JazzCash or bank transfer. Full details on the delivery & returns page.
Storage
Keep it in the fridge, with the cabbage pressed under its brine, and finish it within about 2 months. It gets sourer with time.
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Sauerkraut in Pakistan: raw, crunchy and delivered in Peshawar
Sauerkraut is shredded cabbage fermented with salt, which makes it crunchy and tangy. The name is German for “sour cabbage”. If you want sauerkraut in Pakistan, ours is made in small batches and is raw, meaning it is not heated after fermenting, so this fermented cabbage still contains live cultures. We deliver it in Peshawar. Add it to salads, sandwiches and grilled dishes, or eat a forkful beside rice or a rich main dish.
Is sauerkraut the same as achaar?
No. Achaar is usually preserved in oil, vinegar and spices. Sauerkraut is preserved by fermenting in salt, so it is tangy rather than oily.
Raw sauerkraut: what raw means
Raw sauerkraut, also sold as unpasteurized sauerkraut, is not heated after fermenting, so it still contains live cultures. Sauerkraut that is heated, or pickled in vinegar, does not. Because ours is raw, it stays in the fridge and we deliver it in Peshawar.
Sauerkraut price in Pakistan
To buy sauerkraut in Pakistan, pick a jar size: the price of each is shown at the top of this page, in rupees. Order before 2pm and we deliver the same evening in Peshawar. Delivery is Rs 250, free over Rs 5,000, and you pay cash on delivery. We do not ship sauerkraut to other cities.
Ways to eat sauerkraut
- On a sandwich, burger or hot dog.
- In a salad with grated carrot and a little olive oil.
- Alongside grilled chicken, fish or kebabs.
- A forkful on the side of any rich main dish.
Good to know
- Sauerkraut is salty.
- It contains tyramine, so people taking MAOI medicines are advised to avoid it. Ask your doctor if you are unsure.
- For advice about your own health, ask your doctor.
- Research on this food in people is still limited, so we make no health claims.
Questions people ask
How long does sauerkraut keep?
Refrigerated, it keeps for about 2 months and slowly gets sourer.
Should I cook it?
You can, but eating it raw keeps the live cultures. If you add it to a hot dish, stir it in at the end.
Do you deliver sauerkraut outside Peshawar?
No. We deliver it in Peshawar only.
Sauerkraut
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